GM ETSCHEID - Food processing

Food processing

To market milk direct yourself:
A second leg to stand on for successful producers of milk
from cows, sheep and goats

Add value to your milk:

cheese container from 50 to 450 l, model KB

cheese making vats from 500 to 1.500 l, model KBB

batch pasteuriser from 50 to 450 l, model WP,
and WPD respectively, officially tested and certified installations for pasteurisation of fresh milk.

Models in the series WP/WPD are fitted with a 3-programme controller, also enabling the automatic manufacture of quark, cheese and yoghurt.

Models in the WPD series also satisfy the German standards describing the duration of the pasteurisation process. To
complement the installation we supply booster heaters and systems for cooling down.

batch pasteuriser WP/WPD 200
.